piece!
We’re probably...
We’re 2 friends who met while herding cows in Santa Cruz (ask us at the next pop-up). We love playing with food as a reflection of our nuanced identities.
For us, it’s also about the people at the table as much as it is the food being served. We love building communal experiences, not just dishes. Anand @anandupender does the cooking & visual design, Netta @nettawang does the logistics & experience design.
Broadly speaking, we create veg and fish-forward menus with simple indian-inspired ingredients and creative platings. As a popup and not a restaurant, we embrace our luxury of being able to change our offerings often - aka: each event is different. We're actively open to collabs with Bay Area bakeries, fermentation shops, seafood markets, and other food makers (DM us on Instagram)! Whenever we can, we customize our food to the individuals in the room and hope to provoke conversation about culture, power, labor, and community.
Each popup brings together a new team of kitchen and guest experience heroes. We’re always open to folks jumping in, learning a bit about our process, and adding their creative flare!
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